Chinese Chef Position

3 weeks ago


Auckland, Auckland, New Zealand CNSST Foundation Full time
Chinese Chef Job Description

We are seeking a highly skilled and motivated Chinese Chef to join our team at CNSST Foundation. The successful candidate will be responsible for the day-to-day running of the kitchen, including the supervision of cooks and assistants.

Key Responsibilities:
  • Plan and prepare Asian (Chinese) menus, estimating food and labour costs, and ordering food supplies.
  • Monitor the quality of dishes at all stages of preparation and presentation.
  • Discuss food preparation issues with Managers and kitchen and waiting staff.
  • Demonstrate techniques and advise on cooking procedures.
  • Prepare and cook Chinese food.
  • Explain and enforce hygiene regulations.
  • May select and train staff.
  • May freeze and preserve foods.
Requirements:
  • NZQF Diploma as a Chef or minimum three years' work experience.
  • The ability to multi-task under pressure in a fast-paced working environment.
  • Honesty, dependability, and a sense of responsibility.
  • Punctuality and excellent time management.
  • Self-motivated with passion and willingness to learn.

Working Hours: Minimum 30 hours weekly is guaranteed and maximum 50 hours. Pay: $32 per hour (minimum $960 and maximum $1,600 per week). Company Benefits: Genuine opportunities for growth & development, long-term employment.


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