Executive Chinese Culinary Specialist

3 weeks ago


Auckland, Auckland, New Zealand CNSST Foundation Full time

About the Role:

We are seeking a highly skilled and motivated Chinese Chef to join our team at CNSST Foundation. As an important member of our kitchen team, you will be responsible for the day-to-day running of the kitchen, supervising cooks and assistants, and ensuring the highest quality of dishes are prepared and presented.

Key Responsibilities:

  • Plan and prepare Asian (Chinese) menus, estimate food and labour costs, and order food supplies
  • Monitor the quality of dishes at all stages of preparation and presentation
  • Discuss food preparation issues with Managers and kitchen and waiting staff
  • Demonstrate techniques and advise on cooking procedures
  • Prepare and cook Chinese food
  • Explain and enforce hygiene regulations
  • May select and train staff
  • May freeze and preserve foods

Requirements:

  • NZQF Diploma as a Chef or minimum three years' work experience
  • Ability to multi-task under pressure in a fast-paced working environment
  • Honesty, dependability, and sense of responsibility
  • Punctuality and excellent time management
  • Self-motivated with passion and willingness to learn

What We Offer:

Genuine opportunities for growth and development, long-term employment

How to Apply:

Please send your CV along with a cover letter, certified copies of qualifications, and testimonials to the relevant contact person.



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