Executive Chef Position
1 week ago
We are seeking an experienced Chef to lead our kitchen team at BH Group Limited. The ideal candidate will have a strong background in Vietnamese cuisine and excellent leadership skills.
- Develop and implement high-quality menu options that meet customer expectations.
- Collaborate with the Head Chef to ensure efficient kitchen operations and maintain high food standards.
- Manage food costs, inventory, and staff to achieve business objectives.
- Provide guidance and training to junior staff members to enhance their culinary skills.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Develop and implement processes to improve kitchen efficiency and productivity.
Requirements
- At least 3 years of relevant work experience or a relevant qualification of NZQA level 5 or above.
- Excellent leadership and communication skills.
- Good knowledge of Vietnamese cuisine and cooking techniques.
- Ability to work effectively in a team environment.
- Up-to-date knowledge of food safety and sanitation regulations.
Working Conditions
The role is based on an assured 30-hour working week carried out in Auckland. Pay rate is negotiable depending on individual experience and skills.
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