Chinese Chef Position
4 weeks ago
We are seeking a highly skilled and motivated Chinese Chef to join our team at CNSST Foundation. The successful candidate will be responsible for the day-to-day running of the kitchen, including the supervision of cooks and assistants.
Key Responsibilities:
* Planning and preparing Chinese menus, estimating food and labour costs, and ordering food supplies
* Monitoring the quality of dishes at all stages of preparation and presentation
* Discussing food preparation issues with Managers and kitchen and waiting staff
* Demonstrating techniques and advising on cooking procedures
* Preparing and cooking Chinese food
* Explaining and enforcing hygiene regulations
* Selecting and training staff
Requirements:
* NZQF Diploma as a Chef OR minimum three years' work experience
* Ability to multi-task under pressure in a fast-paced working environment
* Honesty, dependability, and sense of responsibility
* Punctuality and excellent time management
* Self-motivated with passion and willingness to learn
Working Hours:
Minimum 30 hours weekly is guaranteed and maximum 50 hours
Pay:
$32 per hour (minimum $960 and maximum $1,600 per week)
Company Benefits:
Genuine opportunities for growth & development, Long term employment
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