Culinary Innovator

4 weeks ago

Auckland, Auckland, New Zealand ORIENTAL WORKS LIMITED Full time
Café Chef Job Description

We are seeking a highly skilled and motivated Café Chef to join our dynamic team at Oriental Works Limited.

This role is perfect for someone passionate about Western cooking and the exciting new addition of Chinese cuisine to our menu.

The position offers opportunities for menu development, hands-on cooking, and collaboration with a talented team.

Key Responsibilities:
  • Menu Development and Innovation: Contribute creative ideas for new dishes, ingredients, and cooking techniques to enhance the introduction of Chinese cuisine as part of the upcoming menu expansion.
  • Cooking, Baking, and Preparation: Prepare and cook a variety of dishes with a strong focus on the newly introduced Chinese cuisine (including fried rice, stir-fries, noodle bowls), as well as desserts and bakery items.
  • Training and Mentoring: Assist and supervise general kitchen staff in learning and mastering new skills related to the preparation of Chinese cuisine, desserts, and bakery items.
  • Quality Control: Monitor the quality and presentation of all food, particularly the newly introduced Chinese dishes, desserts, and baked goods, to ensure every item meets customer expectations.
  • Inventory and Cost Management: Manage kitchen inventory, minimize waste, and control food costs, especially concerning the new Chinese cuisine ingredients and dessert-related supplies.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment by upholding food safety and sanitation standards, ensuring proper handling of ingredients related to the newly introduced Chinese dishes and desserts.

Requirements:

  • Ability to work on the roster for seven days a week.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Three years of experience working in a commercial kitchen.
  • Proved knowledge of cooking Chinese cuisine, such as relevant work experience, on-the-job training, or occupational credentials.
  • Must possess a keen eye for detail and a hard-working attitude.
  • Physically fit and able to work in a fast-paced kitchen environment.
  • Must be able to lift heavy objects and stand for long periods of time.
  • Must maintain personal cleanliness to ensure high standards of hygiene.
  • The successful candidate must pass a police check and drug test.

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