Executive Chef
3 weeks ago
About the Role:
CNSST Foundation is seeking a skilled Chinese Chef to join our team at Super King BBQ Takeaways in Auckland. As a Chinese Chef, you will be responsible for the day-to-day running of the kitchen, including planning menus, estimating food and labour costs, and ordering food supplies.
Duties and Responsibilities:
- Plan and prepare Chinese menus, including estimating food and labour costs
- Monitor the quality of dishes at all stages of preparation and presentation
- Discuss food preparation issues with Managers and kitchen and waiting staff
- Demonstrate techniques and advise on cooking procedures
- Prepare and cook Chinese food to a high standard
- Explain and enforce hygiene regulations
- May select and train staff
- May freeze and preserve foods
Requirements:
- NZQF Diploma as a Chef or minimum three years' work experience
- Ability to multi-task under pressure in a fast-paced working environment
- Honesty, dependability, and sense of responsibility
- Punctuality and excellent time management
- Self-motivated with passion and willingness to learn
To Apply:
Please send your CV along with a cover letter, certified copies of qualifications, and testimonials to the relevant person for the job at CNSST Foundation.
About CNSST Foundation:
CNSST Foundation is a non-profit organization dedicated to providing opportunities for growth and development in the food industry.
Working Hours:
The restaurant operates from Monday to Sunday, 10am-10:30pm.
Pay and Benefits:
The salary for this role is $32 per hour, with a minimum of 30 hours per week guaranteed and a maximum of 50 hours.
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