Senior Chinese Culinary Specialist

3 weeks ago


Auckland, Auckland, New Zealand CNSST Foundation Full time
Chinese Chef Job Description

We are seeking a highly skilled and experienced Chinese Chef to join our team at CNSST Foundation. The successful candidate will be responsible for the day-to-day running of the kitchen, including the supervision of cooks and assistants.

Key Responsibilities:
  • Planning and preparing Chinese menus, estimating food and labour costs, and ordering food supplies
  • Monitoring the quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with managers and kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking Chinese food
  • Explaining and enforcing hygiene regulations
  • May select and train staff
  • May freeze and preserve foods
Requirements:
  • NZQF Diploma as a Chef or minimum three years' work experience
  • The ability to multi-task under pressure in a fast-paced working environment
  • Honesty, dependability, and sense of responsibility
  • Punctuality and excellent time management
  • Self-motivated with passion and willingness to learn

Please submit your CV, cover letter, certified copies of qualifications, and testimonials to be considered for this exciting opportunity.



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