Senior Chinese Culinary Specialist
3 weeks ago
We are seeking a highly skilled and experienced Chinese Chef to join our team at CNSST Foundation. The successful candidate will be responsible for the day-to-day running of the kitchen, including the supervision of cooks and assistants.
Key Responsibilities:- Planning and preparing Chinese menus, estimating food and labour costs, and ordering food supplies
- Monitoring the quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with managers and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking Chinese food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
- NZQF Diploma as a Chef or minimum three years' work experience
- The ability to multi-task under pressure in a fast-paced working environment
- Honesty, dependability, and sense of responsibility
- Punctuality and excellent time management
- Self-motivated with passion and willingness to learn
Please submit your CV, cover letter, certified copies of qualifications, and testimonials to be considered for this exciting opportunity.
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