Duty Manager
4 weeks ago
About NOODLE WAY LIMITED
We are seeking a highly skilled Duty Manager to join our team. As a key member of our operations team, you will be responsible for the day-to-day management of our dining areas, ensuring exceptional customer service and a seamless dining experience.
Key Responsibilities:
- Collaborate with our chefs to design, plan, and regularly update menus, including determining pricing strategies.
- Work closely with our chefs to coordinate special orders, events, and functions.
- Oversee procurement and pricing of supplies, ensuring strict adherence to budget constraints.
- Maintain detailed inventory records, managing stock and placing orders with suppliers while implementing the First-In-First-Out (FIFO) policy.
- Ensure compliance with health and safety regulations, maintaining cleanliness and operational efficiency in dining areas.
- Engage with customers to assess their satisfaction with both meals and service.
- Recruit, train, and supervise both waitstaff and kitchen personnel.
- Create staff schedules, manage rosters, and track attendance.
- Handle reservations, greet guests, and assist with order-taking as required.
About You:
We are looking for someone with good character and a minimum of three years of work experience in this industry or a NZQF diploma. As a Chinese cuisine, we prefer to be bilingual in Mandarin and English.
How to Apply:
Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team. To be eligible for this position, you must be a New Zealand citizen, a resident with a resident class visa.
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