Head Culinary Officer

3 days ago


Christchurch, Canterbury, New Zealand Canadainternational.Gc - Jobboard Full time
Kitchen Operations:

We are seeking a highly skilled and experienced chef to manage our kitchen operations.

Responsibilities:
  • Develop and implement recipes and menus
  • Source and procure high-quality ingredients
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Organize buffets and banquets

Requirements:
  1. 1-2 years of experience in the culinary industry
  2. Criminal record check required
  3. Availability to work overtime
  4. Ability to stand for long periods
  5. Capacity to work in a fast-paced environment


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