Food Preparation Specialist

3 days ago


Christchurch, Canterbury, New Zealand Maresco Full time
About Maresco

Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood.

Our team at Maresco is passionate about delivering great food and service to our customers.

We are looking for a skilled Chef de Partie to join our culinary team in Soho.

Key Responsibilities
  1. Preparing Menu Items: Prepare specific food items and meal components at your station, adhering to high standards of quality and presentation.
  2. Following Directions: Follow directions provided by the Head Chef to ensure seamless kitchen operations.
  3. Multitasking: Demonstrate multitasking and organizational ability to manage multiple tasks simultaneously.
  4. Continuous Improvement: Improve your food preparation methods based on feedback from colleagues and superiors.
  5. Supportive Team Player: Assist in other areas of the kitchen when required, promoting a positive and collaborative team environment.
  6. Passion for Quality: Share our passion for delivering great food and service, consistently striving for excellence.
  7. Safety and Sanitation: Maintain knowledge of best practices for safety and sanitation, ensuring a clean and safe working environment.
  8. Effective Communication: Exhibit excellent listening and communication skills, fostering open dialogue with colleagues and superiors.
  9. Inventory Management: Participate in stocktaking and ordering supplies for your station, contributing to efficient inventory management.
  10. Culinary Collaboration: Collaborate with the rest of the culinary team to ensure high-quality food and service, enhancing the overall dining experience.


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