Food and Beverage Director

6 days ago


Christchurch, Canterbury, New Zealand Cardrona Alpine Resort Full time
Back-of-House Operations Expert

We are looking for a highly skilled Head Chef / BOH Operations Manager to join our team at Cardrona Alpine Resort. In this role, you will be responsible for overseeing daily back-of-house operations, including staff management and training.

Your key responsibilities will include:

  • Managing kitchen teams to achieve consistency and efficiency in food service delivery.
  • Implementing best practices in kitchen performance, including rostering and stock control.
  • Ensuring compliance with food safety and health regulations.

You will have the chance to work closely with our Executive Chef and contribute to the development of our culinary offerings.



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