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Executive Chef Manager
1 week ago
We're seeking a highly experienced Senior Chef to lead one of our mountain resort's food and beverage outlets. This role requires someone who can oversee a team, drive culinary innovation, and deliver exceptional guest experiences.
In this position, you'll collaborate closely with the Venue Head Chef and kitchen staff to develop and implement new menu concepts. You'll also be responsible for managing inventory, controlling costs, and maintaining high standards of food quality and safety.
To thrive in this role, you'll need extensive experience within the industry, a passion for food and current culinary trends, and a love for the mountain environment. You should be an innovative leader who can motivate your team and make data-driven decisions.
**Key Responsibilities:**
- Liaise with the Venue Head Chef to develop and implement new menu concepts
- Manage inventory, control costs, and maintain high standards of food quality and safety
**What You'll Get Out Of This:
You'll enjoy working with a friendly and proactive team who are passionate about delivering amazing guest experiences. As a member of our family, you'll have access to exclusive staff perks, including a FREE season pass to hit the slopes, as well as opportunities to explore New Zealand's incredible outdoor adventures.