Head of Kitchen Operations
5 days ago
Job Summary
We are seeking a highly experienced Senior Chef De Partie to join our dynamic team at Brasserie Astoria. The successful candidate will have a proven track record of managing kitchen sections, leading teams, and preparing high-quality dishes in a fast-paced environment.
About Us
At Frantzén Group, we are committed to providing exceptional dining experiences that exceed our guests' expectations. Our restaurants offer a unique blend of timeless sophistication and modern elegance, transporting our guests to a world of refined luxury.
Key Responsibilities
- Kitchen Section Management: Manage a specific section of the kitchen, overseeing the preparation and serving of dishes according to our high standards of quality and presentation.
- Team Leadership: Lead a team of commis chefs and demi chefs, ensuring smooth daily operations within your designated section.
- Food Preparation: Prepare, cook, and plate dishes according to the restaurant's menu and standards.
- Menu Development: Collaborate with the head chef or sous chefs in creating and developing new menu items or seasonal specials.
- Inventory Management: Monitor and maintain the stock and inventory levels for your section, ensuring all ingredients are well-stocked and fresh.
- Maintenance of Food Safety and Hygiene Standards: Enforce all food safety and health regulations, ensuring that your section follows proper hygiene practices at all times.
Candidate Requirements
To be considered for this exciting opportunity, you will need to possess a strong culinary background, excellent leadership skills, and a passion for delivering exceptional dining experiences.
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