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Dining Services Director

1 week ago

Wellington, Wellington, New Zealand Rosewood Hotel Group Full time

About the Job Description:
The Restaurant Manager will play a key role in leading the restaurant team and ensuring that all aspects of the operation run smoothly.

About the Role

We are seeking a Restaurant Manager who will report to our Food & Beverage Manager. As a key member of the team, you will be responsible for managing the daily operations of the restaurant and leading the team to deliver exceptional guest experiences.

Key Responsibilities:
  • Manage the day-to-day operations of the restaurant, including scheduling, inventory management, and employee development
  • Lead the restaurant team to deliver exceptional guest experiences and achieve sales targets
  • Develop and implement strategies to improve operational efficiency and drive sales growth
  • Monitor and control costs to ensure profitability
About You

This is a key position that requires strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer service.

  • Previous experience as a Restaurant Manager in a fine dining environment
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and supply chain management
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks and responsibilities
  • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions