Fine Dining Culinary Specialist

7 days ago


Wellington, Wellington, New Zealand St Pancras Hotel Services Ltd Full time

**Company Overview**

Voyage with Adam Simmonds is a new addition to The Megaro Collection, welcoming an experienced Demi-Chef de Partie to join our team. Our Scandinavian Fine Dining restaurant in London is committed to providing an exceptional culinary experience, inspired by the land, sea, and atmosphere.

Job Description:

We are seeking an ambitious and enthusiastic individual to work 4 days a week (Wednesday-Saturday) as part of our dynamic kitchen team. As a Demi-Chef de Partie, you will be responsible for upholding the highest standards of consistency and quality in food preparation and presentation.

Key Responsibilities:

  • Monitor waste control and maintain a clean station
  • Support the kitchen team during service and with general duties where required
  • Assist in preparing ingredients for dishes and maintaining immaculate presentation at all times

Requirements:

  • Minimum 2 years' experience in a professional kitchen, preferably in a Michelin Star environment
  • Strong understanding of kitchen operations and culinary industry
  • Excellent knife skills and organisational abilities
  • Good command of the English language

What We Offer:

  • A dynamic and innovative work environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package


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