Chef De Partie

7 days ago


Christchurch, Canterbury, New Zealand Frantzén Group Full time

We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.The successful candidate willHave 1 year plus experience in the same roleMichelin star experience is preferable, but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP), you are responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.
You will ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes, and preparation techniques.The role includesTaking care of daily food preparation and duties assigned by the superiors to meet the standards and quality set by the RestaurantCoordinating daily tasks with the Sous ChefSupervising junior chefs and internsEnsuring that the production, preparation, and presentation of food are of the highest quality at all timesEnsuring the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basisKnowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitationFollowing good preservation standards for the proper handling of all food products at the right temperatureEnsuring effective communication between staff by maintaining a secure and friendly working environmentEstablishing and maintaining effective inter-departmental working relationshipsBeing personally responsible for hygiene, safety, and correct use of equipment and utensilsConsulting daily with the Sous Chef and Executive Chef on daily requirements, functions, and any last-minute eventsCollecting daily feedback and reporting issues as they ariseAssessing quality control and adhering to hotel service standards
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