Kitchen Team Member

4 days ago


Christchurch, Canterbury, New Zealand Maresco Full time
About Us

Maresco is a new Spanish restaurant located in the heart of Soho, offering a unique blend of traditional Spanish cuisine and high-quality Scottish seafood.

As a leading eatery in the area, we pride ourselves on delivering exceptional food and service that exceeds customer expectations.

We are seeking an experienced Chef de Partie to join our dynamic team, driving culinary excellence and contributing to our continued success.

Job Requirements
  1. Culinary Expertise: Possess extensive knowledge and skills in food preparation, cooking techniques, and menu planning.
  2. Team Leadership: Demonstrate leadership abilities, guiding junior staff members and contributing to a positive team culture.
  3. Time Management: Manage time effectively, prioritizing tasks and meeting deadlines to maintain smooth kitchen operations.
  4. Adaptability: Adapt quickly to changing situations, such as menu updates or equipment malfunctions.
  5. Quality Focus: Emphasize the importance of quality in all aspects of work, from food preparation to customer service.
  6. Health and Safety: Prioritize health and safety protocols, maintaining a clean and safe working environment.
  7. Communication: Develop strong relationships with colleagues, superiors, and customers through effective communication and interpersonal skills.
  8. Inventory Control: Monitor and control inventory levels, minimizing waste and optimizing supply chain management.
  9. Collaboration: Foster a culture of collaboration, sharing knowledge and expertise with colleagues to drive continuous improvement.


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