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Chef De Partie

1 week ago

Christchurch, Canterbury, New Zealand Ssp Group Full time

Chef de Partie at Evergreen, Bournemouth Airport.
Pay Rate: £13.80 per hour + as a little incentive, you can earn an extra £1.50 per hour, for hours worked between 12am and 6am.
Shift Pattern: Full-Time, scheduled between 2am and 11pm including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
Previous experience working in the kitchen required.
If you're passionate about food and travel, you've come to the right place.
We are the Global food travel experts, and we have something delicious for everyone.
Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie's Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
Calling all culinary enthusiasts
Join our dynamic team as a Chef de Partie and immerse yourself in a world of flavour and excitement.
With a passion for creating culinary masterpieces and a knack for thriving in fast-paced kitchens, you'll be at home crafting unforgettable dishes in our vibrant environment.
WHY JOIN SSP AS A CHEF DE PARTIE?
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits: Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
75% discount on your meal while on shift.
Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units.
(T&C apply) Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
< App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity and Disability and many more.
Activities: Barista Competition, Millie's Cookies Ice off Challenge, Superstars Recognition.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A CHEF DE PARTIE YOU'LL: Be part of a kitchen that is creative, nurturing and positive, promoting learning and a passion for food and produce.
Learn set recipes and ensure all menu items are made to specification, meeting our high standard of quality and presentation.
Communicate with the kitchen team, taking on board regular feedback.
Ensure that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits are carried out.
Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleaning records.
Support the Kitchen Manager in the recruitment, induction and on boarding of any new Kitchen Team Members.
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
Manage stock control and food margins.
Have an eye for detail and thrive in a high volume fast paced environment.
Ensure a fair approach when managing performance.
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
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