Junior Chef
4 days ago
Assisting the chef in the preparation and cooking of food, as required
- Washing and cleaning utensils and dishes
- Cleaning benches, floors and other kitchen areas
- Disposing of rubbish
- Ensuring the kitchen is clean and sanitary
- Implementing all hygiene and Health & Safety regulations
- Handling, sorting and distributing food items
- Any other duties the employer may reasonably require
- General kitchen duties
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Salary**: $24.00 - $26.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Christchurch, Canterbury: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
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