Chef
2 days ago
We are seeking a skilled Chef to support our busy little café kitchen. You'll be responsible for batch cooking food for our frozen meals range, completing all mise en place, cooking brunch/lunch dishes to order, and upholding the highest New Zealand food safety standards.
Key Responsibilities:
Prepare and batch cook meals for our frozen food range
Complete all mise en place for brunch/lunch service
Cook and plate consistent, high-quality à la carte café dishes
Follow and maintain all NZ Food Control Plan and Food Act requirements
Label, store, and rotate all food correctly (FIFO)
Maintain a clean, organised, and efficient café kitchen
Assist with stock ordering, deliveries, and general kitchen duties
Perform other tasks as required — not limited to this description
Ideal Candidate:
Previous commercial kitchen experience is required
Skilled in cooking large quantity meals single-handedly and short-order cooking
Excellent time management and ability to multitask is a must, as you'll often have to focus on more than one task
Strong knowledge of NZ food safety standards and kitchen hygiene
Reliable, calm under pressure, and a positive team player
What we offer:
Desirable Monday - Friday 7am to 3pm shift - No weekend work
Staff meal and bottomless coffee
Great passionate team
Located in Frankton
Please provide a cover letter outlining your experience and why you would be perfect for this role.
You must have legal rights to work in NZ - sorry no sponsorships
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