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Junior Sous Chef

2 weeks ago

Queenstown, New Zealand Matakauri Lodge Full time

Job Description

We are currently seeking a talented Junior Sous Chef to join our team.

Duties include assisting the Head / Sous Chefs with the creation of daily changing breakfast, lunch and dinner menus, the day-to-day running of the kitchen including health & safety and staff welfare.

You will need to have knowledge and experience in all areas of the kitchen, flexibility and the ability to think on your feet. Management of time, food costs, ordering and stock controls are essential for this role.

See description.