Kitchen Hands and Chefs

3 days ago

Queenstown, New Zealand Wolf Hospitality Group Full time NZ$45,000 - NZ$65,000 per year

This is a fantastic opportunity to be a part of our amazing kitchen team. We have a number of Kitchen Hand and Chef roles available with great training and development opportunities.

The successful applicant will have at least 2 years of relevant work experience. These positions are full time and we can guarantee a minimum of 30 hours per week. We run a 7 day roster - weekend and evening work will be required.

Kitchen Hand responsibilities will include:

  • To manage the operation and organisation of a section of the kitchen.
  • Assisting chefs and producing stipulated items related to the menus and functions to the restaurant standards, to satisfy diner expectations.
  • Keep kitchen environment and equipment clean and tidy and operational.
  • Support the team with a smooth service.

Commis Chef and Chef de Partie Responsibilities will include:

  • To manage the operation and organisation of a section of the kitchen.
  • Assisting chefs and producing stipulated items related to the menus and functions to the restaurant standards, to satisfy diner expectations.
  • Produce maximum quality whilst assisting the Head Chef.
  • Plan and organise work flows and order food as required.
  • Assisting the Head Chef in costing recipes and developing menu items for the restaurant.
  • Keep kitchen environment and equipment clean and tidy and operational.
  • Uphold morale and communicate with and support fellow staff. Provide training to kitchen staff as necessary.

Sous Chef Responsibilities will include:

  • Assist and manage the operation and organisation of all aspects of the kitchen environment.
  • Assisting chefs and producing stipulated items related to the menus and functions to the restaurant standards, to satisfy diner expectations.
  • Produce maximum quality whilst assisting the Head Chef.
  • Assisting the Head Chef in costing recipes and developing menu items for the restaurant.
  • Taking responsibility for team training and mentorship.
  • Responsible for ordering stock and ensuring all stock levels are correct
  • Ensure that all food is accounted for and charged correctly.
  • Responsible for the operation and organisation of all food preparation areas.
  • Identify, develop and maintain establishment policies and procedures.
  • Maintain standards for food safety and high standards for quality control.

About Wolf Hospitality Group

Established over 20 years ago amidst the vibrant spirit and breathtaking landscapes of Queenstown, New Zealand, Wolf Hospitality Group encompasses a fast-growing collection of restaurants, bars and pubs. Our team creates unforgettable experiences for each and every guest, and provides solid career pathways for exceptional individuals.

Wolf Hospitality Group Venues

Brazz, The London, Pier, Boardwalk, The Crown, Baja Mexico, Pub on Wharf, Bluekanu, Madam Woo, The Irishman, Yonder and The World Bar.

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