Chef

3 days ago

Manukau, Auckland, New Zealand 1881 Global Full time NZ$60,000 - NZ$80,000 per year

We are seeking an experienced and motivated Chef to support our kitchen operations, maintain exceptional culinary standards, and deliver high-quality dining experiences to guests. Youll work alongside a dedicated team to ensure consistency, safety, and excellence in every dish we serve.

Key Responsibilities
  • Prepare and cook high-quality meals in accordance with company recipes and presentation standards
  • Maintain consistency in portion sizes, quality, and speed of service
  • Ensure all hygiene, food safety, and workplace safety standards are followed at all times
  • Manage daily prep lists and oversee ordering and stock control
  • Liaise with suppliers and handle deliveries and invoices efficiently
  • Assist in the introduction and execution of new menus and seasonal dishes
  • Monitor kitchen performance and communicate effectively with the management team
  • Ensure all kitchen staff are well-presented and compliant with uniform and grooming standards
  • Report complaints, incidents, and accidents promptly and accurately
  • Support a culture of teamwork, respect, and professionalism within the kitchen
  • Perform additional reasonable duties as required by management
Health & Safety
  • Adhere to all company and legal health, safety, and hygiene standards
  • Identify potential hazards and take preventative action to maintain a Zero Harm workplace
  • Ensure compliance with the Health and Safety at Work Act (HSWA)
  • Promote and demonstrate safe work practices among all team members
  • Report incidents or unsafe behaviour immediately and assist in hazard control
About You
  • Minimum 3 years of relevant culinary experience (a qualification may substitute experience)
  • Confident working both independently and as part of a team
  • Strong leadership, communication, and time management skills
  • Calm and professional under pressure with a strong attention to detail
  • Computer literate with basic administrative and ordering skills
  • Willingness to undergo pre-employment drug screening
  • Committed to maintaining high standards of food quality, safety, and service

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