Chef
3 days ago
About the Role
As our Café Chef, you'll take ownership of day-to-day kitchen operations, ensuring consistency, creativity and efficiency. You'll be working closely with the manager and front-of-house team to deliver a great dining experience.
Key Responsibilities
- Prepare and cook breakfast, brunch, and lunch dishes to café standards
- Manage food preparation, portioning, and presentation
- Assist in designing and updating menus and daily specials
- Ensure food quality, safety, and hygiene standards (Food Control Plan compliance)
- Monitor stock levels, control food costs and reduce wastage
- Train and support kitchen staff as needed
- Maintain a clean and organised kitchen at all times
Job Types: Full-time, Part-time
Work Location: In person
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