Cook / Chef
4 days ago
The position Cook is responsible for providing quality dishes in a restaurant or food stall to meet customers expectation. The person will be engaged with all areas of cooking, including but not limited to, food preparation, cooking dishes, cleaning kitchen equipment and tools in working with Chefs and other kitchen staff.
**Responsibilities and duties of Cook include**:
- Check the freshness of food and ing
- Control temperatures of ing
- Ensure all equipment, cooking facilities and tools are ready to
- Weigh, measure, mix, and prepare ingredients following a daily preparation
- Seasoning
- Ensure that the quality, presentation and portion of dishes meet the set s
- Ensure all foods and ingredients are stored in an appropriate env
- Adjust prescribed recipes to meet customers special dietary requ
- Change seasoning on customers
- May bring ideas for specials or seasonal
- Control and minimize
- Order food supplies in the absence of Chefs and senior kitchen
- May train new kitchen
- Assist other kitchen staffs in operation and help other team members when
- Set up, clean up and organise work
- Adhere to health and safety, quality requirements and waste mini
- Learn all relevant health and safety s
- Report and eliminate any health or safety related hazards in the kitchen area or dining
**Skills**:
- At least 3 years of work experience as a Cook and / or equivalent quali
- Experience in commercial kitchens is be
- Sufficient knowledge in Indonesian food and beverage culture as well as hospitality business in an
- Good command of English to carry out above
- Applicants may be invited to a short term trial in the companys kitchen to assess skill level if the company considers app
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