Indian Cook
9 hours ago
We are looking for a fulltime permanent cook to be part of our team. This position
requires working on weekends.
You will be required to work a minimum of 30 hours/week.
Depending upon your experience and knowledge, the wage will be between $30/hour.
We are looking for someone who is
- Reliable and hardworking.
- Passionate about food.
- Team player who is confident and honest.
- Has excellent personal presentation and punctuality.
- Good knowledge of Indian spices, seasoning and garnish preferred.
Qualification/Work Experience
To be successful you must have relevant qualifications or relevant work experience of at
least 2 years or more in a similar role.
Your daily task will include
- Preparing and cooking authentic Indian foods and curries as per client
requirements.
Operating Tandoor oven and making food and bread in it.
Control and expertise on Indian spices, seasoning, and garnishing,
controlling, and adjusting the temperature of cooking equipment.
Preparation and presentation of tandoori items and curries.
Follow the recipes and ensure that the food is cooked and seasoned as
instructed by the chef.
Advise the chef about the stock and supplies of the kitchen.
Refrigeration and storing of the raw and cooked food items at the correct
temp.
Ensuring the quality of the foodstuffs.
Preparing the food to meet the specific dietary requirement of the
customers.
Discuss preparation of the food with the chef and other staff as required.
Assist the chef in planning bulk menu or catering orders, if required.
Maintain and follow all the health and safety standards as per the
government regulations.
Assist the chef in training other staff if required.
To Apply:
You must be a New Zealand Citizen/ Resident or on a Valid Visa and able to work full time.
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