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Cook

3 weeks ago

New Zealand Deepak & Viraj Limited Full time

Raw food preparation, seasoning and cooking

Portioning and adding dressings to ensure great presentation of food Cooking individual food orders as they are received

Checking the daily prep list

Able to cook all authentic Indian curries and tandoori dishes

Assist Chef to plan menus, including chefs specials

Able to use temperature controlled cooking equipments

Ordering fresh, frozen and dry goods

Storage of food in chiller and fridge

Weekly stocktaking and reporting to chef

Assist Chef and Manager to prepare staff roasters at least a week ahead and dealing with any customer complaints

Food prep work and advising on cooking procedures

Ensuring food quality is maintained at all times

Preparing orders in a timely manner

Cleaning kitchen work stations before starting of shift

Demonstrating cooking techniques and advising on cooking procedures Ability to provide training to kitchen staff

Reporting to work on time and consulting the Duty Manager

Maintaining a clean and hygienic kitchen

Maintaining high standards of health and safety

**Hours : Minimum guaranteed 30 hours per week**

**Working hours will be between Monday and Sunday