Cook

3 days ago


New Zealand L.S.I (2009) LTD TA Pocha Restaurant Full time

Position title

Cook

Reporting to

Chef and/or Restaurant Manager

Delegated authorities

To be advised time to time

Key responsibilities
- Prepare, season, fry and cook food

Key duties
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills, deep fryers and other cooking equipment
- preparing, deep-frying and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature-controlled facilities
- preparing food to meet special dietary requirements
- assist with planning menus and estimating food requirements
- may train other kitchen staff and apprentices
- Any other additional tasks that may reasonably requested by the Employer time to time.


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