Cook
3 days ago
Position title
Cook
Reporting to
Chef and/or Restaurant Manager
Delegated authorities
To be advised time to time
Key responsibilities
- Prepare, season, fry and cook food
Key duties
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills, deep fryers and other cooking equipment
- preparing, deep-frying and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature-controlled facilities
- preparing food to meet special dietary requirements
- assist with planning menus and estimating food requirements
- may train other kitchen staff and apprentices
- Any other additional tasks that may reasonably requested by the Employer time to time.
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