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Airport Culinary Operations Specialist
7 days ago
About Us
We are Compass Group New Zealand, the leading food and support services provider across multiple industries. We specialize in creating exceptional experiences for our clients and their customers.
Job Summary
This is a Permanent Full Time position rostered across the week, involving the management of the Production Kitchen, ensuring compliance with health, safety, and food safety legislation, maintaining a safe and secure workplace.
About You
To succeed in this role, you will require a NZQA Level 4 Cookery Certificate or equivalent trade qualification, a minimum of 3 years proven work record with written references, and experience and ability to lead and mentor staff.