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Culinary Operations Director Opportunity

1 week ago

Wellington, Wellington, New Zealand Compass Group New Zealand Full time
Kitchen Management with Compass Group New Zealand

We are seeking an experienced Sous Chef to join our dynamic team. As a key member of our kitchen management team, you will be responsible for overseeing daily kitchen operations, managing inventory, and ensuring exceptional customer satisfaction.

Responsibilities:
  • Supervise the preparation and presentation of food.
  • Manage kitchen inventory and ordering processes.
  • Maintain accurate records and reports.
  • Provide coaching and guidance to junior staff.
Requirements:
  • NZQA Level 4 Certificate in Cookery or equivalent qualification.
  • Prior experience in senior culinary roles.
  • Strong organizational and time management skills.
  • Ability to lead and motivate team members.