Senior Culinary Manager Position

5 days ago


Wellington, Wellington, New Zealand Compass Group New Zealand Full time

Culinary Excellence with Compass Group New Zealand

As a respected leader in the food and support services industry, we offer exciting opportunities for talented individuals to join our team. This Permanent Full Time role involves working as a Sous Chef, overseeing kitchen operations, preparing meals, and ensuring exceptional customer satisfaction.

Main Responsibilities:
  1. Lead the kitchen team and maintain a clean and organized workspace.
  2. Develop and implement creative menu ideas and culinary concepts.
  3. Train and mentor junior staff members to enhance their skills and knowledge.
  4. Schedule and manage kitchen inventory effectively.
  5. Ensure compliance with food safety regulations and standards.
Qualifications and Skills:
  • NZQA Level 4 Certificate in Cookery or equivalent qualification.
  • Proven experience in senior culinary roles.
  • Strong leadership and communication skills.
  • Ability to motivate and inspire team members.


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