Senior Culinary Manager Position
5 days ago
Culinary Excellence with Compass Group New Zealand
As a respected leader in the food and support services industry, we offer exciting opportunities for talented individuals to join our team. This Permanent Full Time role involves working as a Sous Chef, overseeing kitchen operations, preparing meals, and ensuring exceptional customer satisfaction.
Main Responsibilities:- Lead the kitchen team and maintain a clean and organized workspace.
- Develop and implement creative menu ideas and culinary concepts.
- Train and mentor junior staff members to enhance their skills and knowledge.
- Schedule and manage kitchen inventory effectively.
- Ensure compliance with food safety regulations and standards.
- NZQA Level 4 Certificate in Cookery or equivalent qualification.
- Proven experience in senior culinary roles.
- Strong leadership and communication skills.
- Ability to motivate and inspire team members.
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