Culinary Team Member

6 days ago


Wellington, Wellington, New Zealand Rydges Hotels Limited Full time

Rydges Hotels Limited, a leading hospitality brand in Australia and New Zealand, is seeking an experienced Chef de Partie to join its kitchen team at Rydges Wellington Airport.

About the Role

The ideal candidate will possess strong culinary skills, including pastry and short-order cooking expertise. Key responsibilities will include:

  • Identifying and resolving problems that may arise during daily operations;
  • Organizing menu items for our changing menus and outlets;
  • Catering to large functions under the supervision of management;
  • Working collaboratively with a passionate and dedicated team to deliver exceptional customer experiences;
  • Assisting in achieving financial targets for expenditure, including labor costs and food costs;
  • Maintaining flexibility with shift schedules and sections worked;
Requirements

We are looking for candidates with:

  • Prior experience as a Pastry and Cafe Professional;
  • Self-motivation and a drive to excel;
  • A high attention to detail and commitment to maintaining standards;
  • Extensive knowledge of OHS/HACCP principles;
  • Outstanding knowledge of broad culinary styles focusing on quality;
  • Ability to mentor and grow the next generation of chefs;
  • Understanding of food costs and utilizing produce to achieve optimal results;


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