Head of Culinary Operations
7 days ago
About Tangram: Situated in a lively neighborhood, Tangram provides a warm and welcoming ambiance for a satisfying meal. Our diverse menu caters to various tastes, featuring mouthwatering steaks, savory bar snacks, and scrumptious pizzas.
Job Opportunity: We are seeking a seasoned Head of Culinary Operations with a keen eye for innovation and a passion for creating memorable dining experiences. As a key player in our team, you will be responsible for overseeing kitchen operations and contributing to the success of our business.
Key Accountabilities:
- Design and implement seasonal menus that highlight fresh, local ingredients and unique flavors.
- Oversee inventory management, ordering, and stock control to ensure seamless kitchen operations.
- Maintain strict adherence to food safety and hygiene standards.
- Cultivate a positive and productive work environment that fosters teamwork and creativity.
Minimum Requirements:
- Significant experience as a Head Chef, preferably with pizza experience.
- Superb leadership skills with a proven track record of team development and motivation.
- Adept at handling pressure and exceling in a dynamic environment.
- Dedicated to delivering exceptional culinary experiences and upholding high standards.
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