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Culinary Operations Manager

2 weeks ago

Queenstown, New Zealand Tfe Hotels Adina Apartment Hotels Full time

About Us
TFE Hotels is a hospitality company that offers a unique and sophisticated experience to its guests. We are committed to providing exceptional service, ambience, and cuisine at our restaurants and bars.
We are seeking a seasoned Executive Chef who is passionate about food and people. This role is responsible for managing the day-to-day operations of our kitchen and C&E department.
Key Responsibilities:

  • Managing the kitchen brigade and ensuring high-quality food production.
  • Developing and implementing seasonal menus and menu costing strategies.
  • Controlling labour costs and driving revenue growth across Food & Beverage.
  • Maintaining high standards of HACCP and Food Safety practices.

Requirements:
  • Proven track record in Food & Beverage, event catering, and labour costs management.
  • Natural leadership style with creativity and flair for innovation.
  • Excellent communication and relationship-building skills.
  • Commercial savvy with ability to control costs and drive revenue growth.

Benefits:
  • A supportive and friendly team culture.