Luxury Dining Experience Manager

6 days ago


Queenstown, New Zealand Roki Collection Limited Full time
Job Description:
The Food and Beverage Manager is responsible for overseeing all food and beverage operations at Roki Collection Limited, ensuring a seamless and exceptional dining experience for guests. This role requires a seasoned leader with a passion for culinary excellence, innovation, and delivering unparalleled guest satisfaction.

Main Objectives:
- Develop and implement a comprehensive food and beverage strategy aligned with Roki's brand values and ultra-luxury standards.
- Foster a culture of excellence, ensuring efficient and consistent service delivery across all F&B outlets.
- Collaborate with the Director of Culinary to create innovative, seasonal menus and unique beverage programs.
- Continuously monitor global culinary and hospitality trends to stay ahead of industry standards.

Qualifications & Skills:
- Diploma level or higher qualification in Hospitality Management, Culinary Arts, or a related field.
- At least 5 years' experience in food and beverage leadership roles, preferably within luxury hotels or fine dining establishments.
- Strong leadership and interpersonal skills, with the ability to inspire diverse teams and foster a collaborative work environment.

Benefits Package:
- Competitive salary and performance-based incentives.
- Opportunities for career growth within Roki's esteemed luxury portfolio.
- Exposure to world-class culinary talent and prestigious guest experiences.
- Comprehensive benefits package, including healthcare and professional development programs.

About Roki:
Roki Collection Limited is a leader in luxury hospitality, dedicated to providing exceptional dining experiences and world-class service standards.

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