Hospitality and Beverage Executive
6 days ago
Roki Collection Limited is renowned for its commitment to culinary excellence, offering an unparalleled dining experience that showcases the art of fine cuisine. As the Food and Beverage Manager, you will play a pivotal role in shaping this vision, developing and executing a comprehensive food and beverage strategy that aligns with Roki's brand values and ultra-luxury standards.
Your Key Responsibilities:
- Develop and execute a strategic plan for food and beverage operations, ensuring exceptional quality and consistency across all F&B outlets.
- Collaborate with the Director of Culinary to create innovative, seasonal menus and unique beverage programs that meet Roki's high standards.
- Foster a culture of excellence, promoting a team-oriented approach and encouraging open communication among staff members.
- Continuously monitor global culinary and hospitality trends to stay ahead of industry standards and maintain Roki's position as a trendsetter.
Requirements:
- Diploma level or higher qualification in Hospitality Management, Culinary Arts, or a related field.
- Minimum 5 years' experience in food and beverage leadership roles, ideally within luxury hotels or fine dining establishments.
- Strong leadership and interpersonal skills, with the ability to inspire diverse teams and foster a collaborative work environment.
What We Offer:
- Competitive salary and performance-based incentives.
- Opportunities for career growth within Roki's esteemed luxury portfolio.
- Exposure to world-class culinary talent and prestigious guest experiences.
- Comprehensive benefits package, including healthcare and professional development programs.
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