Culinary Operations Manager

TFE Hotels is seeking a Senior Kitchen Executive to lead our culinary team at Mackenzies Restaurant in Queenstown. As a highly skilled and experienced leader, you will be responsible for managing the day-to-day operations of our kitchen and driving continued excellence in food innovation.About the JobThis is an exceptional opportunity to join our leadership...

Lead Our Kitchen TeamRendezvous Heritage Hotel Queenstown is a unique and charismatic destination, seeking a highly skilled Executive Chef to drive culinary innovation and excellence.This role offers a dynamic opportunity to lead our kitchen team, managing day-to-day operations and driving revenue growth through innovative menu design and exceptional...

About The Role | Te mahiWe are seeking a skilled Breakfast Chef to join our vibrant restaurant team and contribute to the creation of innovative gourmet dishes.This is a full-time permanent role with a minimum of 30 hours per week at an hourly rate of $28.00-$29.00, commensurate with experience.The successful candidate will be responsible for planning and...

Company OverviewClub Wyndham Wanaka Resort is a premier resort destination that offers an exceptional culinary experience to its guests. The resort's kitchen team plays a crucial role in delivering this experience, and we are seeking a skilled Chef De Partie to join our team.

About Rosewood MatakauriRosewood Matakauri is a world-class resort that embodies sophistication, creativity, and excellence in every aspect of our operations. We are seeking a talented Chef de Partie to join our exceptional culinary team.Key ResponsibilitiesCollaborate with colleagues to prepare menus that exceed our guests' expectations.Ensure the adequacy...

About The RoleAt Hind Management, we're looking for a highly skilled and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile. As a key member of our culinary team, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food preparation,...

Career OpportunityWe are looking for a motivated and experienced Chef de Partie to join our culinary team at Rosewood Matakauri. As a key member of our kitchen team, you will be responsible for preparing menus, managing supplies, and training junior chefs to deliver exceptional dining experiences.ResponsibilitiesCollaborate with colleagues to develop menus...

About This OpportunityHind Management is seeking an experienced Sous Chef to join our team at Sudima Queenstown Five Mile. In this role, you will play a critical part in ensuring the highest standards of food preparation, presentation, and service are maintained.Key ResponsibilitiesCollaborate with the Head Chef to plan menus and create recipes that meet our...

About the RoleWe are seeking a talented Master Culinary Chef to join our team at Sudima Hotels. This is a full-time permanent role with a minimum of 30 hours per week.Key Responsibilities:• Plan and organize the preparation and cooking of food in a dining or catering establishment• Plan menus, estimate food and labor costs, and order food supplies•...

**Our Vision**At Travel + Leisure Co., hospitality is at the heart of everything we do. We deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience.**Job Description**We are seeking a...

**Role Overview**We're seeking a skilled Sous Chef to lead our kitchen team at Kingpin Queenstown. As a key member of our culinary team, you'll work closely with the Head Chef to ensure exceptional guest experiences. Your passion for high-volume kitchen operations will drive excellence in menu execution, ensuring every guest leaves with a memorable...

About the RoleWe are currently seeking a talented Breakfast Culinary Specialist who is keen to support our team and produce creative and innovative gourmet dishes. Our restaurant boasts a vibrant atmosphere.This is a full-time permanent role with a minimum of 30 hours per week at the rate of $28.00-$29.00 per hour depending on experience.The key...

About the RoleWe are currently seeking a talented Breakfast Chef who is keen to support our team and produce creative and innovative gourmet dishes in a vibrant restaurant with an upbeat atmosphere.SalaryThis is a full-time permanent role with a minimum of 30 hours per week at the rate of $28.00-$29.00 per hour depending on experience.Job DescriptionPlan and...

Company OverviewTravel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our mission is to put the world on vacation.Job DescriptionWe are seeking a skilled Chef de Partie to run the day-to-day operation of our kitchen. This includes...

Culinary Leadership OpportunityHind Management invites applications from experienced Sous Chefs or Junior Sous Chefs seeking a challenging role in a fast-paced kitchen environment. As a key player on our team, you will work closely with the Head Chef to develop menus, lead kitchen staff, and maintain exceptional food quality and presentation.Key...

About This RoleWe are seeking an experienced Gourmet Food Specialist to lead our team and create innovative, high-quality dishes. Our restaurant is a vibrant space with a lively atmosphere.This full-time permanent role comes with a competitive hourly rate based on experience.The successful candidate will be responsible for:Developing menus, estimating food...

Company OverviewAt Travel + Leisure Co., we are the world's leading vacation ownership and travel membership company. Our dynamic and growing portfolio of resort, travel club, and lifestyle travel brands offers a unique opportunity to be part of a global team that delivers exceptional experiences for millions of travelers worldwide.Skill RequirementsTo be...

TFE Hotels is seeking a visionary Executive Chef to lead our culinary team at Mackenzies Restaurant in Queenstown. As a highly skilled and experienced leader, you will be responsible for managing the day-to-day operations of our kitchen and driving continued excellence in food innovation.About the RoleThis is an exceptional opportunity to join our leadership...

Looking to start your culinary journey and grow with a dynamic team in Queenstown? Join our multi-site company as a Kitchen Porter, where you'll support our culinary team and gain valuable experience in a vibrant kitchen environment. **About Us**: Located in Queenstown's vibrant culinary hub, our multi-site company operates a range of dining establishments...

About Our TeamWe're excited to invite applications for an Executive Kitchen Manager position at Sudima Hotels. As a key member of our culinary team, you'll play a vital role in shaping the future of our dining experiences.This full-time permanent role comes with a competitive hourly rate based on experience.The successful candidate will be responsible...