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Culinary Operations Manager

2 weeks ago

Queenstown, New Zealand Travel + Leisure Co. Full time

**Our Vision**

At Travel + Leisure Co., hospitality is at the heart of everything we do. We deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience.

**Job Description**

We are seeking a skilled Chef De Partie to join our Wanaka team. As a key member of our kitchen brigade, you will be responsible for managing the day-to-day operation of the kitchen, creating menus that meet financial goals and appeal to all guests, and delivering food and beverages in a timely and professional manner.

**Key Responsibilities**

  • Ensure food safety and hygiene practices are followed in line with the HACCP principles and local guidelines for catering establishments.
  • Prepare, produce, and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
  • Develop a passion for increasing food knowledge and skills.
  • Minimize food waste.
  • Deliver exceptional guest experiences.
  • Contribute to menu development, rostering, and other team-related issues.
  • Monitor and manage kitchen stock and grocery lines daily.

**Benefits**

  • Build your career with a value-driven organization that promotes continual growth and development for its people.
  • Minimum of 30 hours per week guaranteed.
  • Professional development funding.
  • Discounted hotel stays across Australia, Fiji, New Zealand.
  • Subsidized private health cover.