Culinary Arts Specialist

5 days ago


Queenstown, New Zealand Rosewood Hotel Group Full time
Job Overview

We are seeking a skilled Chef de Partie to join our luxury property's culinary team.

Main Duties
  • Collaborative Menu Planning: Work with colleagues to create menus that showcase our culinary expertise.
  • Supply Chain Management: Ensure the adequacy of supplies at cooking stations to maintain high-quality dishes.
  • Leadership and Support: Train, develop, and support junior chefs to enhance their skills and knowledge.
  • Preparation and Presentation: Prepare ingredients and have input on new ways to present dishes.
  • Process Efficiency: Optimize the cooking process to ensure speed and quality.
  • Health and Hygiene: Enforce strict health and hygiene standards in the kitchen.
Required Skills
  • Culinary Expertise: Minimum 2 years previous experience as a Chef de Partie in a similar standard establishment.
  • Culinary Qualifications: Relevant culinary or hospitality qualifications.
  • Cooking Skills: Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Problem-Solving: Ability to think on your feet in response to guest requests and menu changes.
  • Time Management: Good time management and multitasking skills.
  • Health and Safety: Comprehensive understanding of Health & Safety requirements.

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