Executive Culinary Director

4 days ago


Queenstown, New Zealand Hind Management Full time
About the Role:
At Hind Management, we are committed to excellence in every aspect of our business. As a Sous Chef with our dynamic kitchen team at Sudima Queenstown Five Mile, you will play a key role in ensuring that we deliver exceptional culinary experiences for our guests.

Responsibilities:
  • Assist the Head Chef in overseeing menu planning and recipe creation
  • Coordinate and supervise the kitchen team to ensure seamless day-to-day operations
  • Maintain high standards of food safety, quality, and presentation
  • Train and mentor junior chefs to develop their skills and confidence
  • Collaborate with other departments to ensure smooth operations

Requirements:
  • Proven experience as a Sous Chef or Junior Sous Chef with strong culinary skills and knowledge of modern cooking techniques
  • Understanding of food safety and hygiene regulations
  • Ability to lead and motivate a team with excellent communication and organizational skills
  • Attention to detail and creativity in presentation
  • Certificate or diploma in culinary arts or related field

Benefits:
  • Discounts at our hotels, restaurants, and spas across our network
  • Staff, family, and friends rates at our hotels
  • Meals on duty and uniform provided
  • Excellent reward and recognition events
  • Service and anniversary gifts and benefits
  • We promote diversity and inclusion within our workplace and ensure an equitable selection process for all


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