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Culinary Team Member

3 weeks ago

Auckland, Auckland, New Zealand Voco Full time
About Voco & Holiday Inn Express Auckland City Centre
Pro-Invest Group is a global asset management and investment firm with a strong track record of delivering new-build and repositioned hotels across Australia and New Zealand. We partner with some of the world's most recognized hotel brands, including Holiday Inn Express, voco, Hotel Indigo, Kimpton, and Sebel. Our core values include trust, transparency, integrity, and commitment to excellence in everything we do.

We're looking for passionate and flexible individuals to join our kitchen team at voco & Holiday Inn Express Auckland City Centre. As part of our team, you'll work independently and collaboratively to deliver exceptional food experiences to our guests. You'll contribute to all aspects of kitchen operations, from food preparation to maintaining hygiene standards, while working closely with senior chefs and the food and beverage team.

This role will involve working on a 7-day, 24-hour roster, with a minimum of 30 hours per week and a maximum of 55 hours per week. The hourly wage for this position is $25 per hour.

Key Responsibilities:
  1. Follow the POS ordering system to ensure accurate order processing and inventory control.
  2. Minimize food wastage by using correct techniques for storage and food preparation.
  3. Maintain all kitchen equipment and report any maintenance issues promptly.
  4. Assist in the preparation of mise-en-place and dishes as per the required standards.
  5. Ensure a clean and organized workspace throughout your shift.
  6. Communicate and coordinate effectively with other departments to ensure smooth operations.
  7. Respond to guest needs and handle special requests, ensuring a positive guest experience.
  8. Adhere to all food safety regulations, including HACCP and RSA procedures.
  9. Contribute to daily briefings, meetings, and any required training sessions.

Requirements and Qualifications:
  1. Experience in a similar role within a high-volume, fast-paced kitchen environment.
  2. Passion for food preparation and delivering high-quality dishes.
  3. Ability to work independently and manage your time effectively.
  4. Strong team player with excellent communication skills.
  5. Understanding of food safety and hygiene standards (HACCP).
  6. RSA certification and relevant kitchen qualifications are desirable.
  7. A commitment to learning and growth in the culinary field.

What We Offer:
  1. Opportunities for career growth and development within the Pro-Invest Group.
  2. Training and support to develop your skills and knowledge.
  3. A dynamic and supportive team environment.
  4. Competitive compensation and employee benefits.
  5. Discounts on food and accommodation across IHG properties.
  6. Access to Pro-Invest's global network for further career opportunities.