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Senior Culinary Team Member
2 weeks ago
Mövenpick Auckland is a premier hotel located in the heart of the city, offering an exceptional dining experience with its BODA Restaurant. We are seeking a highly skilled and motivated Commis Chef to join our culinary team.
The ideal candidate will have a passion for innovative cuisine and excellent communication skills. As a member of our team, you will be responsible for developing new culinary concepts and menu items in collaboration with the culinary team.
Key responsibilities include:
- Cooking in a fast-paced kitchen environment while anticipating customer needs and working effectively with colleagues
- Ensuring high levels of cleanliness, hygiene, and food safety practices
- Pursuing ongoing learning and professional development to stay up-to-date with culinary trends
Required qualifications and skills:
- Able to work in a rotating roster environment
- Experience in a similar role or related field
- Strong team-oriented mindset and effective communication skills
- Hospitality certifications are preferred but not required
We offer a range of benefits, including:
- Staff and friends/family rates at Accor hotels worldwide
- Opportunities for further development and global career progression
- Diverse and inclusive work culture
- EAP services and flexible rosters
- Supportive leadership and collaborative management
- Free meal at work, anniversary stays, annual wage reviews, weekly pay, and uniforms
