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Culinary Team Lead
2 weeks ago
Chef Job Description:
We're seeking an experienced and charismatic Head Chef to lead our culinary team in Auckland.
About Us:
As a leader in the food and support services industry, we pride ourselves on delivering exceptional customer experiences through our culinary expertise.
Key Responsibilities:
- Conceptualize and execute menu plans that cater to diverse tastes and preferences.
- Supervise and motivate a skilled team of chefs, promoting a culture of innovation and excellence.
- Foster strong relationships with event managers, suppliers, and clients to ensure seamless delivery of culinary experiences.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.
- Maintain a pristine kitchen environment, adhering to all health and safety standards.
Requirements:
- Proven track record of delivering outstanding culinary experiences in a fast-paced environment.
- Strong leadership and mentoring abilities, with a passion for developing others.
- Excellent communication and interpersonal skills, with the capacity to build strong relationships with colleagues, clients, and stakeholders.
- Physical fitness and ability to work effectively in a dynamic kitchen environment.
- Demonstrated knowledge of food safety protocols and regulatory requirements.
Benefits:
- Opportunities for professional growth and development through comprehensive training and development programs.
- A supportive and inclusive company culture that values employee well-being and recognition.
- Access to a range of benefits, including discounts on health insurance, gym memberships, and other services.
