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Culinary Team Member

3 weeks ago

Auckland, Auckland, New Zealand Mövenpick Hotels & Resorts Full time

Overview

Mövenpick Hotel Auckland is a 207-room hotel located in the heart of the CBD, offering an exceptional location and exciting Food & Beverage concept. Our BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors.

Job Summary

We are seeking two experienced Commis Chefs to join our culinary team. The successful candidates will have prior experience in a similar position and a passion for great food and customer-focused service.

Key Responsibilities

  • Food Preparation: Prepare and cook all food items in specific sections with a sense of urgency.
  • Cost Control: Monitor food preparation and wastage cost by following efficient preparation methods and standard recipes.
  • Cleaning and Maintenance: Clean your work section, maintain temperature control, and keep records.
  • Compliance: Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements.

Requirements

  • Experience: Prior experience in a similar position.
  • Hotel Experience: Prior experience in hotels is preferred but not required.
  • Skills: Passion for great food and customer-focused service.
  • Personality: Cool and calm under pressure.
  • Teamwork: Strong team player with the ability to fit into a tight-knit team.

Benefits

  • Development Opportunities: Opportunities for further development and worldwide career progression.
  • Accommodation Discounts: Staff & Friends/Family rates at Accor hotels worldwide.
  • Culture: Diverse and inclusive work culture.
  • Employee Support: EAP Services + Flexible Rosters + Time in Lieu.
  • Leadership: Supportive & Inclusive Leadership + Collaborative & Respectful Management.
  • Perks: Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform.