Head of Culinary Training

Overview: We're a dynamic hospitality company seeking an experienced Head Chef to lead our kitchen team. As our Head Chef, you'll be responsible for developing menus, managing kitchen operations, and maintaining high standards of food safety and hygiene.Responsibilities: Lead a high-performing kitchen team, develop and implement menus, manage kitchen...

Job DescriptionWe are seeking a skilled Sous Chef to join our culinary team at The Park Head Hotel. As a key member of the kitchen staff, you will be responsible for contributing to high-quality food preparation and presentation while promoting a safe and professional work environment.Salary and BenefitsThe successful candidate will receive a competitive...

We are currently seeking a Head of Kitchen Operations to join our team at Tangram.ResponsibilitiesThe successful candidate will be responsible for leading our kitchen operations, ensuring high-quality food is prepared and served to our clients.You will work closely with our team to deliver exceptional culinary experiences and ensure that all meals are...

Job SummaryThis role reports to the Head/Sous Chef and requires a highly skilled individual to lead the kitchen team. The ideal candidate will have a passion for culinary arts, excellent communication skills, and the ability to work well under pressure.

**Tangram's Kitchen Team Expansion**We're currently seeking experienced chefs to join our team at Tangram. Whether you're a seasoned Head Chef or a skilled Sous Chef, we want to connect with talented professionals who share our passion for delivering exceptional dining experiences.**About the Role:**Head Chef: Proven experience leading a kitchen team and...

Are you passionate about the culinary industry and committed to supporting students in their learning journey? Do you have extensive experience in cooking and teaching, and are you dedicated to creating a positive and inclusive learning environment?At Manukau Institute of Technology, we are seeking an experienced Chef Lecturer to join our team. As a key...

Exceptional Culinary Talent RequiredWe are seeking skilled Chef de Partie, Sous Chefs, and Head Chefs to join our team of exceptional venues across the region. Whether you're leading a section or running the kitchen, we want to connect with chefs who take pride in their craft.Key Responsibilities:Head Chef: Proven experience leading a kitchen team at a...

At Empire Tavern, we're passionate about providing exceptional dining experiences for our customers. Our menu features a range of classic pub fare and fresh, locally-sourced ingredients that showcase the best of New Zealand's culinary scene.We're looking for a skilled Commis Chef to join our kitchen team. As a senior member of our team, you'll have a strong...

Talented Culinary Professionals SoughtWe are seeking skilled chef de parties, sous chefs, and head chefs to lead our kitchens across Auckland.Our Expectations:Head Chef: Proven experience leading a kitchen team at a senior level. Strong understanding of kitchen operations, supplier relationships, and menu development. Ability to drive quality, consistency,...

KOYN: A Hub of Culinary InnovationWe are seeking a highly skilled Chef de Partie to join our team at KOYN, an avant-garde izakaya that combines traditional Japanese dining with contemporary flair. Under the guidance of Executive Chef Rhys Cattermoul, our kitchen is a hub of culinary innovation, where we explore the rich tapestry of Japanese cuisine through...