Restaurant Supervisor
7 days ago
**Job Summary:**
We are seeking an experienced Restaurant Manager to join our team at Employment And Social Development Canada. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.
**Responsibilities:**
- Analyze financial reports to identify areas for cost reduction and implement changes to maintain profitability.
- Evaluate daily operations to optimize service delivery and customer satisfaction.
- Develop strategies to improve food preparation methods and menu pricing.
- Monitor staff performance and provide feedback and coaching as needed.
- Plan and organize daily operations, including scheduling, inventory management, and supply chain logistics.
- Conduct performance reviews to ensure that staff are meeting expectations.
- Enforce provincial/territorial liquor legislation and regulations.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
**Requirements:**
- 2+ years of experience in a restaurant management role.
- Valid Canadian work permit.
- Criminal record check.
- Responsible Beverage Service Certificate.
- Excellent communication and leadership skills.
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