Restaurant and Bar Supervisor
7 days ago
Required Skills and Qualifications:
To be successful in this role, you will need:
- A minimum of 3 years' experience in a senior F&B leadership position, preferably in a hotel or resort setting;
- Proven track record of improving service quality, reducing costs, and increasing revenue;
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team;
- A deep understanding of the hospitality industry, including food and beverage operations, inventory management, and labor laws;
- A degree in Hospitality Management, Business Administration, or a related field.
Benefits:
We offer a competitive salary package, including benefits such as:
- Opportunities for career advancement and professional development;
- Comprehensive training programs to enhance your skills and knowledge;
- A generous bonus scheme, based on individual and team performance;
- Access to exclusive employee discounts and perks;
- A supportive and inclusive work environment that values diversity and well-being.
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