Restaurant Manager
3 months ago
Our Client based in Papatoetoe has proudly served for over 3 years, providing excellent service and food to our valued customers, and looking for an experienced Duty Manager to join the dynamic team.
**Responsibilities**:
- Manage busy shifts with efficiency and composure
- Exhibit a strong willingness to learn and adapt
- Ensure excellent customer service and satisfaction
- Handle a diverse, multi-national customer base effectively
- Maintain high standards of restaurant operations and staff management
- Plan menus in consultation with chefs
- Organize and manage special functions
- Arrange the purchasing and pricing of goods in accordance with budgetary guidelines
- Maintain accurate records of stock levels and financial transactions
- Ensure dining facilities comply with health regulations and are clean, functional, and presentable
- Confer with customers to assess their satisfaction with meals and service
- Deliver exceptional service to a diverse clientele, ensuring all customers feel welcome and valued
**Requirements**:
- Minimum two years of experience as a Restaurant Manager
- Reliable transport to and from work
- Current LCQ (Licence Controller Qualification)
- Duty Managers Licence
- Availability to work rostered shifts, including weekends
- Strong “can do” attitude
- Excellent knowledge in managing interactions with customers from various cultural backgrounds
- Excellent communication and organizational skills
**Job Types**:
- Full-time, Permanent
**Pay**:
- $25.00 - $30.00 per hour
**Expected Hours**:
- Minimum 30 - Maximum 45 hours per week
**Benefits**:
- Employee discount
**Schedule**:
- Wednesday to Sunday
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
If you have the experience and passion for providing excellent service and managing a busy restaurant environment, we would love to hear from you
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