Restaurant Manager

3 weeks ago


Auckland City, New Zealand YK Shortland Ltd Full time

This job is responsible for leading and managing our restaurant.

They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as
greeting and serving restaurant guests.

**This job is required to perform: (specific duty tasks)**
- Responsible for staff roaster
- Manage restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the restaurant team
- Manage guest queries in a timely and efficient manner
- Develop menus with kitchen team
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Be environmentally aware
- Assist other departments wherever necessary are maintain good working relationships
- Qualification with relevant major
OR
- Over three years on relevant work experience
- Good communication skill, time management, and high standard personal hygiene

Primary address of work: 67 Shortland Street, Auckland CBD
Employment type: Permanent full time
Minimum hours per week: 30 hours
Minimum hourly rate (low salary range): $29.66
Maximum hourly rate (high salary range): $32.00
Pay frequent: Weekly/Fortnightly/Monthly


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