Restaurant Manager

3 months ago


Auckland City, New Zealand R&G Henshaw Enterprises limited Full time

This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

**This job is required to perform: (specific duty tasks)**
- Responsible for staff roaster
- Manage Restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Develop menus with Food and Beverage team
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Be environmentally aware
- Assist other departments wherever necessary are maintain good working relationships

**Job requirement**:

- At least 2 years of relevant work experience OR
- At least New Zealand or Australia Diploma in Business, hospitality or equivalent OR
- At least Bachelor's degree in any discipline

Primary address of work: 4/54 Rawhiti Road, Manly, Auckland
Employment type: Permanent full time
Minimum hours per week: 30 hours
Maximum hours per week: 45 Hours
Minimum hourly rate (low salary range): $35.00
Maximum hourly rate (high salary range): $35.00
Pay frequent: Weekly


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